Join a stunning and renowned coastal retreat nestled in the heart of Cornwall working to a 2AA Rosette standard. We’re seeking a passionate and skilled Pastry Chef to create exceptional baked goods and desserts that delight our guests. Benefits Competitive Salary: £33,000.00 per annum 48-hour contract Monthly Tronc (service charge/tips) 24/7 Bupa Mental Health Support Live-in accommodation available from £300.00 per month Opportunities for career development and internal progression Training support for apprenticeships or further education in wine & spirits Positive work environment within a close-knit, team-oriented kitchen Chance to contribute to menu development and participate in creative collaboration Access to a high-standard kitchen with quality equipment like gas solid tops, burners, ovens, and Rational XS ovens What We Expect Prepare and bake a variety of high-quality pastries, desserts, and bread for the hotel's restaurant and events. Maintain consistent presentation and taste across all products. Work alongside our talented kitchen team to ensure smooth service during busy periods. Follow health and safety guidelines, ensuring the kitchen remains clean and organized. Assist with menu planning and development, bringing your creativity to new offerings. Manage stock levels and order supplies as necessary. Contribute to a positive, collaborative working environment. Participate in the scheduling of kitchen staff and workflow management. Details 5 day week 48 hours per week Minimum 1AA Rosette experience required DN1