Job Description
The role of our Kitchen Manager is to ensure residents receive a varied, appealing, wholesome and nutritious diet, which is suited to individual assessed and recorded requirements. Food, including liquified meals, must be presented in a manner which is attractive and appealing in terms of texture, flavour and appearance, in order to maintain appetite and nutrition.
As a leader, you are responsible for managing the operation of the kitchen and your team (within a prescribed budget) including food production, staff management, supplies, presentation / service and record management and compliance with quality and safety standards.
· Meet and greet our residents daily whilst having meaningful conversations to gain knowledge of their likes and dislikes using this information to tailor menus.
· Confident reporting to management with demonstrable experience in team training.
· Supervision and preparation of the cooking and serving of delicious and nutritious hot and cold meals, as and when required for the residents.
· Ensuring all meals are of the highest possible quality and attractively presented.
· Providing for special dietary requirements where necessary and considering the preferences of individual residents.
· Liaising with the Home Manager & Management Team when planning / costing menus to provide a balanced nutritious diet and making the best use of available fresh foods.
· Ensure balanced meals using only fresh ingredients made fresh each day.
· Lead and inspire your team of kitchen staff to ensure best quality and standards every time
About The Role
The role of our Kitchen Manager is to ensure residents receive a varied, appealing, wholesome and nutritious diet, which is suited to individual assessed and recorded requirements. Food, including liquified meals, must be presented in a manner which is attractive and appealing in terms of texture, flavour and appearance, in order to maintain appetite and nutrition.
As a leader, you are responsible for managing the operation of the kitchen and your team (within a prescribed budget) including food production, staff management, supplies, presentation / service and record management and compliance with quality and safety standards.
· Meet and greet our residents daily whilst having meaningful conversations to gain knowledge of their likes and dislikes using this information to tailor menus.
· Confident reporting to management with demonstrable experience in team training.
· Supervision and preparation of the cooking and serving of delicious and nutritious hot and cold meals, as and when required for the residents.
· Ensuring all meals are of the highest possible quality and attractively presented.
· Providing for special dietary requirements where necessary and considering the preferences of individual residents.
· Liaising with the Home Manager & Management Team when planning / costing menus to provide a balanced nutritious diet and making the best use of available fresh foods.
· Ensure balanced meals using only fresh ingredients made fresh each day.
· Lead and inspire your team of kitchen staff to ensure best quality and standards every time
Skills Needed
About The Company
At Woodgreen Healthcare, we are passionate about delivering exceptional standards of care to older people and those with complex needs.
Our homes provide residential, nursing and dementia care, supported by skilled multidisciplinary teams who place residents at the heart of every decision.
We work closely with families, healthcare professionals and local communities to ensure care plans are tailored, flexible and meaningful.
With a commitment to continuous improvement, we invest in modern facilities, staff development and innovative approaches that enhance quality of life.
For our teams, Woodgreen Healthcare is more than a workplace — it’s a place where compassion meets professionalism and where every role makes a real difference.
Company Culture
Our culture is built on kindness, teamwork and respect.
We believe that when our staff feel supported and valued, our residents receive the very best care.
At Woodgreen Healthcare, we encourage open communication, shared learning and a genuine sense of belonging.
Every colleague — from carers to nurses, chefs to housekeeping — plays a vital role in creating a positive home environment.
We celebrate diversity, recognise achievements and promote a culture where people are empowered to grow.
Above all, we are proud to be a team that puts people before processes and compassion before everything.
Desired Criteria
Required Criteria
* NVQ level 3 Food Hygiene
* 2 + Years’ experience in a similar role
* Demonstrable strong leadership skills
* A genuine interest and passion for working in an environment with people with various care needs and making a positive difference to all aspects of their daily living experience.
* A confident communicator with a good command of the English language, both written and spoken, who builds rapport easily with residents, relatives, and colleagues
Closing DateSunday 26th April, 2026