Sous Chef - Dorset
We’re looking for a Sous Chef to join a food-led country hotel in Dorset.
It’s a boutique operation with 17 rooms and around 40 guests at full capacity. The kitchen has become the heart of the business, serving high-end evening meals alongside relaxed, farm-to-fork food during the day. Produce is seasonal, local, and often grown on-site, so this role suits someone who enjoys working with ingredients that speak for themselves and is passionate about seasonal fresh produce.
What you do
* Lead the daily kitchen operation and run service confidently
* Support the Head Chef by managing service in their absence
* Deliver refined evening dishes and casual daytime menus
* Oversee prep, kitchen structure, and team organisation
* Maintain consistency, calm, and control under pressure
* Guide and mentor a small team of around ten chefs
What we’re looking for
* Proven Sous Chef experience in a similar standard of kitchen
* Hands-on, reliable, and organised approach
* Strong understanding of both fine dining and relaxed service styles
* Solid knowledge of kitchen systems, cost control, and prep management
* A confident leader who sets high standards and leads by example
* A team player who enjoys guest interaction and a down-to-earth culture
The details
* Salary: £42,000–£50,000 depending on experience
* Bonus scheme targeting around 10% and Service charge
* Must have a full driving licence due to the location of the site
If you want to work with the best seasonal British produce, cook in a restaurant that values quality over quantity, and be part of something truly special, apply today.