Job Overview
We are seeking a talented and dedicated Sous Chef to join our culinary team. The ideal candidate will possess a strong background in food production and kitchen management, demonstrating exceptional leadership skills and a passion for hospitality. As the Sous Chef, you will assist the Head Chef in overseeing kitchen operations, ensuring the highest standards of food preparation and safety are maintained.
Responsibilities
* Supervise kitchen staff and assist in training new team members to uphold culinary standards.
* Manage food preparation processes, ensuring dishes are prepared with precision and creativity.
* Collaborate with the Head Chef to develop seasonal menus that reflect current trends and customer preferences.
* Maintain high standards of food safety and hygiene in accordance with health regulations.
* Assist in inventory management, including ordering supplies and minimising waste.
* Ensure that all kitchen equipment is maintained and operated safely.
* Foster a positive team environment through effective communication and support.
Requirements
* Proven experience in a supervisory role within a kitchen environment.
* Strong culinary skills with a solid understanding of food production techniques.
* Experience in team management, demonstrating the ability to motivate and lead staff effectively.
* Comprehensive knowledge of food safety practices and regulations.
* Previous experience in a restaurant setting is highly desirable.
* Excellent cooking skills with a flair for presentation and creativity.
* Strong organisational skills with the ability to multitask in a fast-paced environment.
* A genuine passion for hospitality and delivering exceptional dining experiences. If you are an enthusiastic culinary professional looking to take your career to the next level, we invite you to apply for this exciting opportunity as a Sous Chef.
Job Type: Full-time
Pay: £24,420.00-£30,000.00 per year
Work Location: In person