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Chef de partie

Pitlochry
port na craig inn and restaurant
Chef de partie
£24,000 - £32,000 a year
Posted: 21h ago
Offer description

Job Overview

We are seeking a dedicated and skilled kitchen member to join our culinary team. The ideal candidate will have a passion for food preparation and meal preparation, ensuring that every dish meets our high standards of quality and presentation. You will play a crucial role in the kitchen, working collaboratively with other kitchen staff to deliver exceptional dining experiences in a fast-paced restaurant environment.

Responsibilities

* Prepare and cook menu items according to established recipes and standards.
* Ensure all food preparation is conducted in compliance with food safety regulations.
* Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
* Assist in the development of new menu items and contribute creative ideas for meal preparation.
* Collaborate with fellow kitchen staff to ensure efficient service during peak hours.
* Monitor inventory levels and assist with ordering supplies as needed.
* Help train new kitchen staff on food preparation techniques and safety practices.

Qualifications

* Proven experience in a similar role within a restaurant or culinary setting is preferred.
* Strong knowledge of food safety standards and best practices in the kitchen.
* Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
* Excellent teamwork skills with a positive attitude towards collaboration.
* A passion for cooking and a desire to continually improve culinary skills.
* Flexibility to work various shifts, including evenings and weekends.

Please note this role does not provide accommodation.

Job Types: Full-time, Part-time, Permanent, Temporary

Pay: £12.60-£16.00 per hour

Expected hours: No less than 8 per week

Benefits:

* Discounted or free food
* Employee discount
* Flexitime

Work Location: In person

Reference ID: Kitchen

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