Join Brighton i360 – Sous Chefs Wanted at All Levels!
From Junior to Senior Sous – take your next step in one of Brighton’s most iconic venues.
Brighton i360 is more than a landmark – it’s home to a vibrant beachfront bar, a buzzing café-bar, and a fast‑paced events kitchen. Whether you're an experienced Senior Sous ready to lead, or a rising star hungry for your next challenge, we’re looking for talented Sous Chefs to help us deliver creative, high-quality food across all our outlets.
What You’ll Do:
* Lead daily kitchen operations and supervise service across multiple sections.
* Support or deputise for the Head Chef, depending on experience.
* Help train and develop the wider kitchen team.
* Assist with ordering, stock control, and kitchen organisation.
* Maintain the highest standards of food safety and hygiene (HACCP).
* Contribute to exciting seasonal menus and bespoke event offerings.
* Foster a collaborative and positive kitchen culture – even when it’s busy.
What We’re Looking For:
* Sous Chefs at all levels – whether you’ve just stepped up or have years of experience.
* A real passion for food, flavour, and presentation.
* Great communication and leadership skills.
* Solid knowledge of allergens, HACCP, and kitchen safety.
* Experience in high‑volume service or events is a big bonus.
What We Offer:
* Up to £15 per hour – depending on experience
* Service Charge + Tips
* 50% staff discount on food & drink
* Opportunities to grow within the Nightcap Group
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