Head Chef / Kitchen Manager Location: Bradford Hours: 45 hours per week Salary: Negotiable for the right person. Holidays: 28 days plus bank holidays Job Purpose The Head Chef / Kitchen Manager will oversee and manage all aspects of kitchen operations within a hospitality and corporate events environment. This role is responsible for ensuring high-quality food production, efficient service delivery, and consistent compliance with health and safety standards. The successful candidate will lead and develop a kitchen team to deliver exceptional guest experiences across a range of functions, from day-to-day service to large-scale corporate events. Lead, organise, and manage all kitchen operations to ensure smooth and efficient service. Prepare, produce, and oversee the delivery of high-quality food for daily service, corporate functions, and large-scale events. Plan and manage the logistics, preparation, and delivery processes to meet client and operational needs. Develop and inspire kitchen teams, providing training, mentoring, and professional leadership. Create and deliver seasonal and event-specific menus that balance creativity, quality, and operational feasibility. Collaborate with sales and events teams to design bespoke menus for clients and functions. Manage stock levels, ordering, and supplier relationships while controlling costs and minimising waste. Conduct regular stock counts and ensure accurate records are...