A leading catering service provider is seeking a Front of House Hospitality Supervisor in Edinburgh. The ideal candidate will lead a passionate team, ensuring exceptional service during meals and events. Responsibilities include managing team training, event planning, and maintaining a professional dining environment. Strong catering experience and leadership skills are essential. This is a full-time position offering a salary of £27,885 per annum, with competitive perks and regular weekday hours. #J-18808-Ljbffr