Steeped in history and set in the heart of Broadway, often called the jewel of the Cotswolds, The Lygon Arms Hotel is a destination where heritage meets relaxed, countryside luxury. With a tranquil spa, 86 individually designed bedrooms, beautiful gardens, and unforgettable dining experiences, our guests return for the charm and our team make it all possible. Food and Beverage Operations Manager - What's in it for you?
Monthly service charge (approx. £4.5k per year, non-contractual)
Staff accommodation available for relocators (up to 6 months)
Awards of Excellence recognition and long-service gifts
Healthcare cashback after probation
Private health insurance after probation
Ongoing training and development with leading providers
Awards of Excellence recognition and long-service gifts
Preferential Team Rate at Iconic Luxury Hotels
Discounts for family & friends
25% off food & beverage
Spa discounts on treatments and products
Refer-a-friend incentives
Cycle to Work scheme
Employee Assistance Programme
Team social events, seasonal perks & more
Aim of the role - Food and Beverage Operations Manager
Youll lead and elevate all F&B operations across the hotelrestaurants, bars, room service and eventsdriving exceptional service, strong teamwork, and commercial success. Food and Beverage Operations Manager - Responsibilities:
Oversee all F&B outlets, ensuring seamless operations and guest satisfaction
Support and inspire the team, creating consistency across services and procedures
Actively step in during busy periods and events
Manage budgets, control costs, and drive revenue targets
Conduct and maintain accurate monthly stock takes
Implement robust controls for F&B stock, equipment, and resources
Work closely with Heads of Department on ordering and stock management
Ensure all areas and equipment meet Health & Safety standards
Maintain high cleanliness and presentation standards front and back of house
Support recruitment, induction, and ongoing team training
Lead regular team meetings and proactively address guest feedback
Collaborate daily with our Head Chef on menus, improvements, and service quality
Take responsibility for Duty Management shifts as required
Champion company standards and vision across the team
Food and Beverage Operations Manager - About You:
An experienced F&B Operations Manager with at least three years working in a hotel restaurant environment
Must come from a volume restaurant background
Strong financial acumen and be able to execute and deliver on sales & budgets
Focus on attention to detail
Experience in building the brand culture
Understand and implementing restaurant service and standards
Excellent verbal & written communication
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