Overview:
Join our dynamic team at Thomas & Tate, a premium independent caterer in London and the South East, dedicated to delivering exceptional hospitality through bespoke food, drink, and wellbeing services. We are seeking a skilled Junior Sous Chef to contribute to our mission of providing top-notch culinary experiences to our clients and customers.
Duties:
- Prepare and cook menu items in accordance with company standards and recipes
- Ensure food safety protocols are strictly followed throughout the food preparation process
- Collaborate with the kitchen team to assist in meal preparation and service
- Maintain a clean and organised kitchen environment
- Contribute creative ideas for menu development and presentation
- Uphold high-quality standards in food preparation and presentation
- Adhere to all health and safety regulations in the kitchen
Requirements:
- Proven experience as a Junior Sous Chef or similar role in a restaurant or culinary environment
- Solid understanding of food safety practices and procedures
- Proficiency in meal preparation techniques and kitchen operations
- Ability to work effectively in a fast-paced environment while maintaining attention to detail
- Strong teamwork skills with a positive attitude
- Culinary certification or relevant training is a plus
If you are passionate about culinary excellence, thrive in a collaborative team environment, and are committed to delivering exceptional service, we invite you to be part of our innovative team at Thomas & Tate. Join us on our journey of creating change, challenging norms, and setting new standards in the catering industry. Your dedication and talent will be valued as we offer opportunities for growth, development, and a rewarding career path based on your passion and skills.
Job Type: Full-time
Pay: £17.95 per hour
Benefits:
* Company pension
* Discounted or free food
* Health & wellbeing programme
* Life insurance
* On-site parking
Experience:
* Chef de Partie: 2 years (preferred)
Work Location: In person