Job Description
Key Responsibilities:\n * \n Prepare, cook, and present dishes within your section to the highest standard\n * \n Assist the Sous Chef and Head Chef with menu development and daily specials\n * \n Ensure mise en place is completed before service and maintain a clean, organized station\n * \n Monitor stock and control wastage while ensuring freshness and quality of all ingredients\n * \n Maintain high standards of hygiene, health, and safety in the kitchen\n * \n Train and mentor junior staff and apprentices within your section\n * \n Communicate effectively with other sections and front-of-house teams to ensure smooth service\n * \n Follow all kitchen procedures and food safety regulations\n * \n Monday to Friday (Apply online only)\nMust have Chef Whites