The Inn Collection Group is seeking a Sous Chef to join their team at The Seaburn Inn in Sunderland. In this vital role, you will lead a talented kitchen team, collaborate on menu development, and maintain high standards of food safety and cleanliness. Your strong interpersonal skills will ensure seamless cooperation across the kitchen and front-of-house. Benefits include an extra paid holiday for your birthday, substantial discounts on food and accommodation, and support for continuous personal development.
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