A leading hospitality brand in Chorley is looking for a passionate Junior Sous Chef who will support the Head Chef and Sous Chef in delivering excellent food quality and ensuring all preparations are completed for service. With a focus on using high-quality ingredients, this role offers opportunities for personal development and career progression within a thriving business. Employee perks include paid breaks, discounts on food and drinks, and 28 days of holiday. #J-18808-Ljbffr