Role Overview The Bakery Supervisor will support the Bakery Manager in the day-to-day running of the production bakery. This role involves supervising and motivating members of the production team, ensuring baked goods are produced safely, efficiently, and to the highest quality standards. The Bakery Supervisor will be hands-on in production while overseeing workflows, quality, and hygiene.
Key Responsibilities Production & Quality
Supervise daily bakery production to ensure products are made to specification and quality standards
Support the team in producing consistent, high-quality baked goods
Carry out regular quality checks on products during and after production
Ensure recipes, portion control, and presentation standards are followed
Team Supervision
Oversee and support members of the production team during shifts
Allocate tasks and ensure production targets are met
Provide guidance, coaching, and on-the-job training to team members
Promote a positive, supportive, and productive team environment
Health, Safety & Hygiene
Ensure full compliance with food safety, hygiene, and health & safety regulations
Maintain high standards of cleanliness and organisation across the bakery
Support allergen controls, traceability, and due diligence records
Report any issues, risks, or maintenance needs to the Bakery Manager
Operational Support
Assist with production planning to meet customer orders and deadlines
Help manage stock levels of ingredients and report shortages
Support continuous improvement in processes, efficiency, and waste reduction
Step in for the Bakery Manager when required
Skills & Experience Essential
Previous experience in a bakery or food production environment
Some understanding of new product release
Experience working with NPD teams.
Experience supervising or leading a small team
Strong understanding of food safety and hygiene standards
Good organisational and communication skills
Ability to work in a fast-paced, hands-on production environment
Desirable
Formal bakery or food production qualifications
Experience in craft or handmade bakery production
Knowledge of allergen management and food safety systems
Personal Attributes Reliable, proactive, and well organised
A hands-on leader who leads by example
Passionate about baking and product quality
Able to motivate and support others
Flexible with working hours to meet production needs
What We Offer Opportunity to work in a respected, traditional craft bakery
Supportive team environment
Being part of a growing business
Training and development opportunities
Competitive pay
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