We are thrilled to be working with one of the UKs most renowned Michelin-starred restaurants, entering an exciting new chapter under new owners who have ambitious plans for the future. With a 50-cover dining room, a private dining space, and a chefs table, this establishment delivers exceptional fine dining experiences rooted in precision, creativity, and passion.
Youll be wondering whats in it for you as the Restaurant Manager
£40,000 per annum plus £8,000 service charge
Paid overtime with increased service charge per hour
Live-in accommodation available
£380 per month (all bills included)
47.5 hour working week
Leading a team of 20 industry professionals
Outstanding training and development opportunities
Career progression pathways
Private healthcare
Death in service benefit
Discounts on F&B and hotel stays
Free meals on duty
Responsibilities as the Restaurant Manager
Leading and inspiring a front-of-house team to deliver an exceptional Michelin-starred dining experience
Working closely with the Executive Head Chef to uphold and enhance service standards
Driving team development through training and mentorship
Implementing sales strategies to maximise revenue and guest engagement
Maintaining an unwavering focus on quality, consistency, and warm hospitality
This is an incredible opportunity for a Restaurant Manager with a fine dining background to take the next step in their career, contributing to the success and future accolades of a world-class restaurant.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
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