At Bill’s, we expect you to care unconditionally for both our guests and food. No matter which role you choose, our aim is to ensure everyone leaves happy — including you.
As a Sous Chef at Bill’s, we will pay you a top salary and ask that you:
1. Take the lead when your Head Chef is off — it’s your time to shine.
2. Love food, know your specs, and prepare the food with care.
3. Be guest-focused, ensuring your shifts deliver great food on time.
Our Bill’s Benefits
* All service charge is distributed and paid out to our staff — even when on holiday.
* Enjoy great discounts across our menu, with 80% off during your shift and 50% off for all employees.
* Receive an extra day’s holiday for each year worked for us, for the first 5 years, plus your birthday off — guaranteed. (Please note, we’re closed on Christmas Day.)
* Earn incentives during your shift — for example, a cash reward for smashing your mystery guest report, and many more opportunities to win while on shift.
* Access your earnings within 24 hours of working your shift.
* Get discounts at most major supermarkets to help with your weekly shop.
* Enjoy a guaranteed 48 hours of work per week, with paid overtime beyond this — if you need to stay longer, you will be paid.
47 of our Head Chefs and General Managers have been promoted from within — exactly half. We are committed to supporting your progression and making it happen.
Not sure how to get there? We offer robust training programs like ‘Grow to Lead’, which develops our managers over 12 months and includes a Level 3 Leadership and Management Qualification to prepare you for the next step in your career.
#J-18808-Ljbffr