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Retail management programme

St Andrews (Fife)
JANNETTAS GELATERIA LTD
Manager
Posted: 14h ago
Offer description

1 day ago Be among the first 25 applicants

Retail & Hospitality Management Programme – Build Your Career in Food & People

Starting Salary: £12 – £13 per hour, plus staff discounts and pension contributions, with progression to £15 – £16 per hour as you develop through the programme.

Job Type: Full Time (includes days, evenings, and alternate weekends)

About Us

We’re more than just a retail operation. We’re a community hub, serving authentic gelato and sorbet experiences to a diverse customer base. Our team values genuine conversation, cultural curiosity, and meaningful service.

We’re looking for future leaders to join our Retail & Hospitality Management Programme. This programme is designed to take you from hands-on team support to Retail Management and beyond, with full training and support along the way.

Who You Are

* You enjoy welcoming customers and sharing knowledge about the products you serve.
* You see food and hospitality as a long-term career path.
* You thrive in diverse, multicultural environments.
* You’re eager to learn how to motivate and lead a team.
* You take pride in operational standards, cleanliness, and food safety.
* You are organised, reliable, and driven to grow professionally and personally.

What You’ll Bring

* A genuine passion for people, food, and hospitality.
* Customer service experience in retail, food, or hospitality (preferred).
* Eagerness to develop your leadership skills.
* Flexibility to work evenings and weekends.
* Reliability, enthusiasm, and a commitment to high standards.

Your Development Journey

Stage 1: Everyday Service

* Learn front-of-house operations.
* Build customer service fundamentals.
* Master product preparation and serving standards.

Stage 2: Day-to-Day Logistics

* Understand operational foundations for smooth service.
* Learn stock systems and replenishment processes.
* Maintain cleaning procedures and hygiene standards.

Stage 3: Supervisory Operations

* Organise and lead a team on shift.
* Troubleshoot operational and team issues.
* Prioritise tasks for efficiency.
* Complete store closing procedures.

Stage 4: Leading a Day

* Open the store and prepare for trade.
* Organise the team and delegate effectively.
* Create and allocate tasks.
* Analyse team performance and provide feedback.
* Learn the basics of people management.
* Understand rota management and cashing-up procedures.

Stage 5: Leading a Week

* Plan and forecast operational needs.
* Manage rota schedules in advance.
* Order stock and communicate with suppliers.

Stage 6: Managing Your Team

* Develop people management and coaching skills.
* Analyse team performance to drive improvement.
* Set learning and development goals for yourself and others.

Why Join Us?

* A structured training and development programme towards management.
* Real opportunities for career progression in a growing business.
* A supportive management team and inclusive culture.
* Staff discounts on products.
* Company pension contributions.
* The chance to serve a diverse community with pride.

Apply Now

If you’re ready to build your career in hospitality, food, and people leadership – and want to learn while making a real impact – we’d like to hear from you.

Help us build a culture where service is always personal.


Seniority level

* Seniority level

Internship


Employment type

* Employment type

Full-time


Job function

* Job function

Sales and Business Development
* Industries

Hospitality

Referrals increase your chances of interviewing at JANNETTAS GELATERIA LTD by 2x


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