As a Sous Chef at the Kings Arms, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You will run a section, ensuring your team works together as one and step up in leading the team in the absence of the Head Chef.
We are part of Premium Country Pubs and Mitchells & Butlers, crafting food and drink into something truly special in beautiful interiors and stunning locations.
Benefits
* Flexible shifts to work around your lifestyle
* On‑site accommodation
* Massive 33% discount across all our brands
* 20% discount for friends and family
* Opportunities to grow with paid qualifications and promotions – on average 200 chefs are promoted to Head Chef each year
* Discounts on gym memberships
* Team socials and a free employee helpline
* Pension, 28 days paid holiday, high‑street shopping discounts and free shares
Responsibilities
* Be driven to smash targets with your team
* Train and inspire your team to deliver food you can be proud of
* Support the Head Chef with food ordering, preparation and stock control
* Master the art of working with a branded menu
* Manage chefs and the wider kitchen team with confidence
* Ensure the kitchen team conforms to health and hygiene regulations
At M&B we value support, respect and teamwork. Join us to help make each guest feel truly welcome.
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