About this role • Dual site in East London • Daytime only • Term time only • £38k • State secondary school We are currently recruiting for a Chef Manager to join the innovative culinary team of our bespoke school catering client. The successful candidate for the role of Chef Manager will lead a team striving to creatively engage students with their food offering, developing innovative and seasonal menus that showcase ingredients and cater to diverse dietary needs. You will be joining a growing independent caterer delivering a progressive offering to students. About You • Have a key understanding of Food Safety, Health & Safety and allergens. • Be able to foster a culture whereby the team takes a conscientious approach to key company values such as sustainability and integrity. • Possess strong people skills, adept at deal with clients and junior team members alike. • Have strong management skills, being keen and able to motivate and develop the kitchen team. Our client is offering a good basic salary, favourable working hours and a genuine work life balance. If you have previous experience within either education catering or the B&I contract catering sector as a Chef Manager, Head Chef, or similar leadership role, don't hesitate to reach out today!