DANESFIELD HOUSE HOTEL & SPA
JOB DESCRIPTION - JOB TITLE: Breakfast Chef
RESPONSIBLE TO: Executive Chef & Sous Chef
FUNCTION: To carry out all duties as directed by Sous Chef and Executive Chef. To prepare food as per hotel standards
Purpose of the role:
To cook and serve breakfast, prepare staff food and afternoon tea sandwiches and generally work alongside the rest of the kitchen team.
Duties and Key Responsibilities:
* Prepare all food for breakfast service
* Follow the company Hazard Analysis Critical Control Point (HACCP)
Key Requirements:
* Education - Level 2 Food Hygiene Certificate
* Skills and Experience - 2 years' experience in a similar role
* Professional cooking experience
* Good English- both spoken and written
Company Benefits:
* 28 days paid holiday per annum, including bank holidays
* Pension scheme
* Career progression through training and development
* Staff car parking
* Free meal whilst on duty in our staff restaurant
* Friends and Family discount for B&B at Danesfield House Hotel and Spa
* Discount of 15% on products used in the Spa
* Discount of 50% on treatments taken in the Spa
* Discount of 25% on products in the Gift Shop
* Discount of 50% off Food and Drink up to maximum of 6 people (all bookings require prior authorisation)
* Uniform provided
Hours - 48 per week (5 days per week)
Job Type: Full-time
Pay: £34,000.00 per year
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Private medical insurance
* Referral programme
Work Location: In person