Our client has an exciting opportunity to join their retail organisation as a Restaurant Operations Manager.
Main responsibilities:
* Maintaining high standards of hygiene, cleanliness and food safety
* Ensuring all food is prepared in line with legislation and company standards
* Audits, EHO visits and dealing with action plans
* Profit and Loss accountability
* Coming up with new ideas to drive sales through the restaurant
* Ability to lead and motive the catering team
* Recruit, train and develop the team
Requirements:
* Proven experience in the managing of the restaurant and catering services on a day to day basis
* Experience in updating of seasonal menus and new product development
* Excellent communication skills
* Strong leadership skills
* Commercially aware & with good financial & business acumen
* Good knowledge of stock control
* Be hands on and reliable as well as resilient
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