Chef - Lead with Passion, Cook with Purpose!Location: Reed's School, Sandy Lane, Cobham, KT11 2ESSalary: £14.00 - £15.50Hours: 40 hours per weekWorking Pattern: 5 days out of 7 (38 weeks per year)Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures?As a Chef de Partie for Sodexo, you'll will work to ensure you provide culinary excellence across your business area including brand integrity, quality, compliance, Sodexo's corporate social responsibility and food and service standardsJoin Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.What You'll Do:Assist Head, Sous and Deputy Head Chefs in the preparation of the menus.Ensure all statutory regulations in respect of Health and Safety, Personnel and Kitchen are maintained.Maintain standards of food production and food presentation.Organise and assist in the planning, production and presentation of meals to the standard laid down in the Service Level AgreementAssist in pre service briefing of colleagues with regard to dish content, allergens, portion sizes, service utensils and accompanimentsTake full responsibility for kitchen staff and food production across all services when the Head Chef or Sous Chef is absent.Prepare and/or serve at any special function which may be held outside normal working hours.Attend training as required.Carry out any reasonable request of the Management, Head Chef or Sous Chef.Assist with maintaining standards in the kitchen.Maintain a high standard of dress and behaviour at all times.Ensure cleaning rotas are adhered to.Ensure that all aspects of the Food and Safety Act 1990 are adhered to.Attend training sessions and staff meetings.What You Bring:Essential:Demonstrate experience of working in a similar role within the service industry at a comparable level in a companyGood numerical and communication skills, must be able to demonstrate effective verbal and written communicationAble to work on own initiative within a team environmentAble to demonstrate working knowledge of food allergensProven experience in catering sector, including stock management and customer serviceAble to demonstrate attention to detail and adherence to standardsAnalyse problems analytically, develop opportunities and implement innovative solutions Desirable:Proven experience of managing client relationshipsProven track record of leading, managing and developing a teamWhat We Offer:A dynamic and supportive work environmentCompetitive salary and benefitsFull training and protective uniform providedNo unsociable hours and public holidays off—including Christmas!Unlimited access to mental health and wellbeing supportEmployee Assistance Programme for legal, financial, and personal supportDiscounts, cashback schemes, and financial benefitsCareer progression, learning opportunities, and apprenticeshipsCycle to Work Scheme and volunteering opportunitiesAt Sodexo, we believe everyone deserves a place to belong. This isn't just a job—it's a chance to be part of something bigger. If you're ready to lead with passion and cook with purpose, we want to hear from you!Apply today and help us create a brighter future!Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.Sodexo reserves the right to close this advert early if we receive a high number of applications.