As an Assistant Manager, you're a key part of the leadership team. You'll support your Restaurant Manager to run the restaurant like you both own it – driving results, setting standards and building a team that's proud of what they do. This is a hands‑on, high‑energy role where no two days are the same. You'll be right in the action, leading shifts, supporting your crew and making sure every guest leaves happy.
And here's the big one: when we're looking for our next Restaurant Managers, we look to our Assistant Managers first. If you're ambitious and ready to grow, this role is your launchpad.
Being an Assistant Manager isn't easy – and you already know that. You've got experience in a fast‑paced environment, confidence leading people, and the drive to keep things moving forward. You're people‑focused, commercially aware and not afraid to roll your sleeves up. You bring energy, resilience and a can‑do attitude – and you genuinely enjoy helping others grow. If you can balance high standards with high morale, and you know how to put the fun into functional, you'll fit right in.
And it's not just us saying it's a great place to work. We're proud winners of the Sunday Times Best Companies to Work For 2025, with employee engagement scores 6% higher than the industry average. That means our people feel heard, supported and set up to succeed – and we work hard to keep it that way. This is it. The big one. Your chance to step into a role with real impact in a business that's growing faster than you might expect. This is your moment. If you're ready to step up, take more ownership and grow fast in a business that’s growing even faster – this could be the role that changes everything.