Job Description Following a full restaurant refurbishment in Blackpool, we're now looking for a Food & Beverage Manager who can take a refreshed dining space, an established team, a busy bar operation and raise the standards across all of it. This role is perfect for an experienced Hospitality, Restaurant or Food & Beverage Manager who thrives in busy venues, creates consistency, builds strong routines and inspires people to deliver exceptional guest service. What’s in it for you? Salary up to £35,000 DOE uncapped tips. Paid breaks and free parking. 28 days holiday. Pension & Life Insurance. Uniform provided. Staff discounts on food, drink and selected retailers. Wellbeing support and development opportunities. Your key duties & responsibilities: As our Food & Beverage Manager, you will lead a newly refurbished restaurant and a busy Casino bar, managing an established FOH team of up to 15 supported by 3 Team Leaders. You’ll be the visible, steady leader who brings structure, energy and high standards to every shift. Day to day, you will: Lead the full FOH Food & Beverage operation in the Casino (restaurant bars) Be the go‑to leader by supporting and guiding the team Elevate service standards and embed consistent, high-quality routines Coach, motivate and develop the F&B team and Team Leaders Drive clear communication and smooth shift execution Work closely with the Head Chef for seamless FOH/BOH coordination Manage rotas, labour planning and overall team performance Uphold compliance, safety, and exceptional venue presentation This is your chance to shape a refreshed, high‑potential venue into one of Blackpool’s standout hospitality destinations