Job Description
We are seeking a General Catering Assistant to join our catering team in Portsmouth, United Kingdom. This is a permanent position offering an excellent opportunity to develop your skills within a dynamic hospitality environment. The successful candidate will provide essential support to our catering operations, ensuring high standards of food preparation, service, and cleanliness whilst maintaining a professional and organised approach to all duties.
* Assist in the preparation and serving of Baguettes wraps and salads, following established recipes and portion guidelines
* Able to use a high pressure Barista style coffee machine
* Knowledge of EPOS cashless payment system
* Maintain strict food hygiene and safety standards in accordance with relevant legislation and organisational policies
* Support the setup and breakdown of catering areas, ensuring all equipment is clean and properly stored
* Assist with food service, including plating, garnishing, and presenting dishes to required standards
* Maintain a clean and organised work environment, including regular cleaning of work surfaces, equipment, and utensils
* Support the catering team in meeting service deadlines and managing multiple tasks simultaneously
* Handle and store food items correctly, adhering to temperature control and stock rotation procedures
* Assist in taking inventory and reporting on stock levels as required
* Respond professionally to guest requests and dietary requirements
* Work flexibly as part of a team, supporting colleagues during busy service periods
Qualifications
* Proven experience in food preparation or catering environments
* Sound knowledge of food hygiene and safety regulations
* Ability to work efficiently in a fast-paced, pressurised environment
* Be confident in using a Barista style coffee machine
* Strong people skills and ability to work collaboratively within a team
* Physical stamina and ability to stand for extended periods
* Excellent organisational and time-keeping abilities
* Attention to detail and commitment to maintaining high standards
* Basic communication skills in English
* Desirable: Food Safety Level 1 certification or equivalent
* Desirable: Previous experience in a professional catering or hospitality setting
* Desirable: Knowledge of dietary requirements and allergen awareness