Overview
Job Title: Technical Quality Manager
Location: Carrickmacross
Department: Technical / Quality
Reports To: Quality Manager
Contract Type: Permanent
Job Purpose:
To lead and drive food safety and quality standards as part of the Technical Excellence agenda. This role works closely with the Production Stream to foster a strong food safety and quality culture, manages the Quality Technologists on site, and builds effective cross-functional relationships to ensure compliance and continuous improvement.
Key Responsibilities
* Food Safety & Culture
o Champion a culture of food safety across the site.
o Promote positive behaviours and coach team members on food safety principles.
o Ensure all team members are appropriately trained to perform tasks safely.
o Drive safety improvements through behaviour-based safety observations.
* Technical Strategy
o Develop technical excellence within operations through training, coaching, and mentoring.
o Support the delivery of the Technical strategy, including KPI improvement and root cause analysis of non-conformances.
o Collaborate cross-functionally to enhance performance.
o Ensure operational teams have strong knowledge of GMP, allergen control, and quality system procedures.
* Team Leadership & Development
o Build strong relationships with team members and foster a high-performing team.
o Train the team on OPEX tools, systems, and standards.
o Promote a culture of learning and development through problem-solving and team engagement.
o Communicate goals and targets clearly via team forums and MySuccess.
o Recognise achievements and address performance issues appropriately.
* Operational Excellence (OPEX)
o Analyse data to identify improvement opportunities.
o Ensure adherence to standard work through layered confirmation processes.
o Support root cause analysis and continuous improvement initiatives.
* Customer & Business Value
o Deliver the Quality agenda through production teams to ensure top-quality products.
o Act as a values champion and lead cultural survey action plans.
o Provide training and support for routine factory-based food safety and quality inspections.
Qualifications
Essential
* Proficient written, numerical, and verbal communication skills.
* Fluent in English (oral and written).
* Ability to record, interpret, and analyse key process data.
* Experience with Technical Standards and GMP.
* Strong problem-solving and troubleshooting skills.
* Proficient in MS Office tools.
* Understanding of lean tools and formal problem-solving methodologies.
* Detailed understanding of relevant production processes.
* HACCP Level 4 certification.
Desirable
* Experience in coaching and mentoring.
* Familiarity with OPEX tools and systems.
* Diploma or Degree in Food Safety, Food Technology, or a related discipline.
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Quality Assurance
* Industries: Food and Beverage Manufacturing
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