A seasonal hospitality company is seeking an Assistant Cook for 2026 at their picturesque Chateau in Normandy, France. The role focuses on high-volume cooking for school groups, ensuring a variety of dietary requirements are met. Candidates should have experience in a commercial kitchen and a positive, teamwork-oriented attitude. This position includes competitive pay, meals, accommodation, and opportunities for future seasons. Applicants should be available from February to July 2026 and must hold appropriate EU documentation.
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