Location:
Eden Hall, Nottinghamshire
About
Us
Eden Hall
Day Spa is an award-winning luxurious day spa located in the heart of
Nottinghamshire, offering luxury treatments featuring top product houses and
state-of-the-art facilities providing the perfect retreat and most importantly,
total relaxation.
Our purpose
is to hire people with passion and positivity. We train you for skill, nurture
you to grow and achieve your goals….
The
Role
As a Chef de
Partie, you’ll support the Head Chef and Sous Chef in overseeing daily kitchen
operations. From maintaining high culinary standards to upholding strict
hygiene protocols, you’ll be a vital part of our kitchen’s success. In the Head
Chef’s absence, you’ll take the lead, ensuring service excellence and fostering
teamwork.
Key Responsibilities
* Operational Leadership: Oversee
kitchen activities, manage stock levels, and liaise with suppliers to ensure
quality and cost-effectiveness.
* Food Quality & Safety: Ensure
food hygiene standards, allergen compliance, and food safety management systems
are rigorously followed.
* Team Collaboration: Train,
supervise, and motivate kitchen staff to meet and exceed culinary standards.
* Menu Development:
Contribute to menu planning, creating innovative dishes using fresh
ingredients.
* Hygiene & Cleanliness: Maintain
a spotless kitchen environment by adhering to cleaning schedules and ensuring
equipment, workstations, and storage areas meet health standards.
* Customer Focus: Address
guest requirements with professionalism and ensure all dishes are prepared and
presented to the highest quality.
Personal Specification
Essentials:
* Have previous experience in a similar role at a high-end
restaurant/hotel.
* Be committed to being part of a driven team that is aiming to
achieve quality and high standards in the kitchen.
* Have in-depth knowledge of food safety regulations
* Have the ability to work in a fast-paced, high-pressure kitchen
environment requiring long hours and the ability to stand for extended
periods.
We’re looking for individuals with a
passion for food, strong leadership skills, and a commitment to delivering
exceptional dining experiences.
Shift Patterns
* 40 hours per week
* 5 days out of 7 per week – including evenings, weekends and
bank holidays
* Various Shifts from 0730hrs until 2230hrs – straight shifts
* Note: Full flexibility is key as you will be expected to work as
and when necessary to meet the needs of the team and the business
Why
Join Us
* Work in a
stunning, historic estate with a commitment to excellence in hospitality.
* Competitive
Rate of Pay.
* Complimentary
use of the leisure and spa facilities.
* Free lunch from
our staff canteen.
* Complimentary
Spa Day on work anniversaries.
* Employee
Benefits Programme.
* Company pension
contribution.
* Free Parking.
* Refer a friend scheme.
* Discount on
overnight stays at Hoar Cross Hall and Spa days.
* 30% discount on
food and drink.
* Excellent
Induction and training programme.
* Opportunities
for professional development and career advancement.
People say you can’t choose your
family, well we choose you to be part of ours.