Sous Chef - AC Hotel by Marriott Inverness
Full time contract
Gross annual salary - £ depending on experience
We are looking for a fantastic and energetic Sous Chef for our restaurant at our hotel, AC Hotel by Marriott Inverness!
As an enthusiastic Sous Chef you will report to the Head Chef and together you will be leading our team of chefs to ensure that dishes are prepared and cooked according to the (brand) standards.
The restaurant serves quality and seasonal food in the informal and relaxed environment. The restaurant concept will include international street food.
You will be responsible for orders. You will be in charge of service and ensure that the food served is of the high quality standards set by yourself, Operations Manager and the General Manager.
Responsibilities
Leading the kitchen team in absence of the Head Chef
You will be training them regarding standards, hygiene and quality
Review of ingredients and deliveries
Monitoring waste and portion control
Making sure that food cost is aligned with budget
Inventing dishes and menu creation, including costings
Qualifications
Fluent in English, any other language would be an advantage
Minimum 2 years of experience as Sous chef, Executive Sous Chef
Highly flexible and able to respond creatively to any situation
Well organized, clean and resistant to stress
Proficiency in Excel, Word and ordering platforms (computer skills)
Our ideal candidate
has a real passion for food
is flexible
is creative
is up to date with latest trends / new products
has team spirit
BENEFITS FOR YOU!
Health Cash Plan
Enhanced Maternity/Paternity/Adoption pay
Pension scheme
Retention payment
Twenty eight holidays (annually increasing to max thirty three holidays)
Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide
Discount on Food & Beverages at Marriott hotels worldwide
Other benefits
Competitive salary
Training and development opportunities
Social activities
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