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Front of house leader — thriving seafood spot

Portree
The Highland Times
€15.2 an hour
Posted: 2 March
Offer description

A local seafood restaurant in Portree is seeking a Front of House Supervisor to lead and manage the front of house team. The ideal candidate will have previous hospitality experience and be confident in ensuring a high standard of customer service. You will assist in training staff and coordinating service between the kitchen and the floor. The position offers full time or part time hours at £15.20 per hour, but note that there is no staff accommodation available.
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