Sous Chef : Private Events and Banqueting
TipTopJob City Of Westminster, England, United Kingdom
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Sous Chef : Private Events and Banqueting
TipTopJob City Of Westminster, England, United Kingdom
2 days ago Be among the first 25 applicants
Join to apply for the Sous Chef : Private Events and Banqueting role at TipTopJob
Lead a brigade in a prestigious private catering team, delivering exceptional dining experiences for high profile clients.
Job Role: Sous Chef
Cuisine: Seasonal British (fine dining, banqueting, canapÃs)
Brigade Size: 25+ chefs
Location: London (with occasional UK travel)
Were seeking a Sous Chef for a distinguished private catering company specialising in high:end events, from intimate dinners to large:scale banquets. This role blends creativity with precision, serving ultra:high:net:worth clients, charities, and corporate partners.
The Role
: Oversee sections (larder, pastry, production) for events up to 500+ covers.
: Craft seasonal menus : from bowl food to intricate canapÃs.
: Manage logistics, ordering, and kitchen operations for flawless execution.
: Mentor junior chefs and maintain impeccable standards.
The Ideal Candidate
: Background: 5:star hotels, luxury members clubs or high:end contract catering.
: Skills: Banqueting expertise, classical techniques (sauces, butchery), and meticulous presentation.
: Flexibility: Occasional travel for off:site events (UK:based).
Why Apply?
: Work:life balance: 45:hour weeks (mostly daytime, some evenings/weekends).
: Benefits: A GBP 42K, 25 days holiday, pension, staff meals.
: Career perks: Exposure to elite events and creative menu development.
Sound like you? APPLY TODAY
Send your CV to Olly at COREcruitment dot com.
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