The Holt - Honiton
£30,000 £32,760 + tronc | 45 hours per week
Salary dependent on experience
The Holt is an established independent pub in Honiton, currently ranked #1 on TripAdvisor locally, with a strong reputation for quality food and consistent standards.
We are looking for a capable and reliable Chef to join our kitchen team in a busy, fresh-food environment.
Our menus are seasonal and ingredient-led, combining well-executed pub classics with more refined dishes. We cook from scratch and expect a high level of consistency, organisation, and attention to detail across every service.
The Role Preparing and delivering fresh dishes to a consistently high standard
Taking responsibility for your section during service
Working closely with the Head Chef to maintain kitchen standards
Supporting prep, stock control, and day-to-day kitchen organisation
Maintaining a clean, professional, and efficient working environment
Opportunity to contribute to menu development
What Were Looking For Solid experience in a fresh-food kitchen
Comfortable running a section during busy service
Strong attention to detail and pride in your work
Good organisation and ability to work at pace
A professional, reliable, and team-focused attitude
What We Offer £30,000 £32,760 + tronc (dependent on experience)
45 hours per week / Mon & Tues off
Work in a well-regarded independent venue with a strong local following
A kitchen focused on quality
A stable, supportive working environment with clear standards
Training and development in baking, patisserie, smoking, and menu creation/costing
This role suits a chef who takes pride in their work and wants to be part of a kitchen where standards matter and consistency is key .
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