We’re looking for two part-time front-of-house staff (up to 20 hours per week) to work evenings (including late nights if behind the bar) and weekends, as well as Bank Holidays and the Christmas period. Duties include serving customers at the bar or tables, carrying food and drinks, operating tills, card machines, and some commercial equipment such as the dishwasher and coffee machine. You’ll need to be able to work well both as part of a team and independently, with strong communication skills for interacting with both colleagues and customers. Experience is preferred, but full training and all relevant courses will be provided.