This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade, working with a highly talented Head Chef. The role offers opportunities to develop your skills and progress within a supportive environment.
Located in a stunning setting with beautiful views, the hotel provides live-in accommodation and fosters a fantastic culture that values staff welfare and well-being.
As a Chef de Partie, you will be an integral part of the team, leading a section in the kitchen, creating high-quality dishes, and maintaining the highest standards. Your passion for cooking and food will inspire your team, and you will contribute to a creative and collaborative environment.
Main Duties:
1. Plan and oversee the day-to-day operations of your section to meet service requirements.
2. Follow all health and hygiene standards.
3. Supervise and lead a team of Commis and Demi Chefs.
4. Sample, smell, and observe food to ensure conformance to recipes and standards.
5. Take orders from the Sous Chef, assign tasks to team members, and ensure proper execution.
6. Manage stock by preparing requisitions and transfers for approval to maintain high stock rotation.
Requirements:
* NVQ Levels 2 & 3 or equivalent.
* Experience in an AA Rosette establishment.
* Background in hotel or restaurant environments.
* Good knowledge of cooking techniques and styles.
* Understanding of food safety and hygiene standards.
Benefits:
* Team awards and incentives schemes.
* Comprehensive training and development programs.
* Complimentary meals during shifts.
To apply, please send your updated CV to murray@firstcontactuk.com. For more opportunities, visit firstcontactchefs.com.
This is a permanent position. Candidates must have a stable CV with excellent references and experience with fresh produce. Possession of NVQ Levels 1 & 2 or equivalent, along with a hygiene certificate, is required.
Applicants must be residents or working in the UK and able to prove their right to work. Suitable candidates will have valid documentation, including UK/EU citizenship, ILR/PR status, or a work permit with at least two years remaining.
We appreciate your interest. Please note that only shortlisted candidates will be contacted within 72 hours. Unsuccessful applications will not be responded to.
First Contact Chefs is committed to fostering careers in hospitality, emphasizing professional development and talent nurturing. We value the relationship between applicants and employers and ensure your data is stored securely and used solely for recruitment purposes.
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