The provided job description contains a good amount of detail and uses HTML tags to structure the content. However, it could benefit from improved formatting for better readability and some minor content adjustments to enhance clarity and professionalism.
Revisions include:
1. Consistent use of headings and paragraph tags for better visual hierarchy.
2. Removing redundant or irrelevant content such as the 'col-narrow-left', 'col-narrow-right', and 'col-wide' tags, which seem to be layout indicators rather than content.
3. Ensuring all bullet points are clear and concise.
4. Correcting minor grammatical issues and ensuring uniformity in style.
Below is a refined version of the job description:
Client:
wagamama
Location:
shrewsbury, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Views:
3
Posted:
08.05.2025
Expiry Date:
22.06.2025
Job Description:
Senior Sous Chef | Full Time
Celebrating individuality, wagamama values personality over perfection — we call it be you, be wagamama. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish both body and soul.
The Role:
As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support continuous coaching and development of your team to perform at their best, while driving restaurant performance and delivering exceptional results.
What You Bring:
* A focus on creating a caring, supportive environment where your team feels valued and appreciated, fostering a coaching culture within management.
* Dedication to ensuring an outstanding guest experience, with dishes prepared to high standards, supported by your team’s skills and mindset.
* Experience in maintaining impeccable food, health, and safety standards, with an understanding of financial performance including gross profit, stock control, and labour costs.
* Commitment to building a strong, developing team through recruitment and ongoing growth opportunities.
* A proactive problem solver capable of quick decision-making.
What We Look For:
* Experience leading a kitchen team as a Head Chef or Senior Sous Chef, driving performance in a fast-paced environment.
* Strong communication skills, with the ability to have meaningful conversations and support your team.
* Proven ability to uphold kitchen standards and manage financial aspects like GP and stock control.
* Experience managing labour costs and adapting to changing demands.
* Leadership qualities that inspire and engage your team to thrive and grow.
* A commitment to fostering an inclusive, respectful environment.
* Forward-thinking and adaptable problem-solving skills.
Benefits:
* Bonus scheme — up to £3,000 annually
* Access up to 30% of earnings before payday with wagestream
* Tips sharing
* Free shift meals from our menu and 50% off outside work to treat friends and family
* Industry-leading family-friendly policies, including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
* Early access to new menus
* Dry-cleaned chef whites provided each shift
* Wagamama parties and VIP guest events
* National recognition programs like 'Wok Star'
Additional benefits include pension schemes, holiday entitlement, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.
Be you, be wagamama
Wagamama is proudly part of the Disability Confident scheme.
*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. They are not considered wages or guaranteed.
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