Job Description
My client is currently recruiting for a Chef de Partie to prepare high-quality meals and fine dining for events and private bookings, as well as supervising junior staff. This is a busy role working as part of a friendly and supportive team, to provide a first-class service to staff, students, visitors and external clients. You will work an average of 5 days out of 7, working a total of 36.5 hours...
ZIPC1_UKTJ