A leading hospitality company in Ferndown is seeking a passionate Sous Chef to assist in kitchen management and develop culinary skills. This role offers up to £12.21 per hour for 30 hours per week, with reliable hours and opportunities for career progression through various development programs. Employees enjoy generous discounts and benefits including flexible hours, health screening, and a supportive work environment. Join a vibrant team and embark on your culinary journey today.
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