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Front of house manager

Bruton
The Newt in Somerset
Front of house manager
€40,000 a year
Posted: 20 November
Offer description

Join to apply for the Front of House Manager role at The Newt in Somerset

£40,000 per annum plus tronc and fantastic benefits

40 hours per week across 5 days with regular weekends and evenings.

A driving license is needed for this role

Advert closes: 24th November 2025

Lead our welcome. Shape every stay. Elevate every moment.

Our Front of House Manager

You’ll be the heartbeat of the hotel—leading Reception, Duty and Night teams to craft seamless guest journeys from hello to homeward. You’ll set standards, nurture talent, and partner with each department to deliver service that’s warm, polished and unmistakably The Newt.


Key Responsibilities

* Lead, coach and care for Reception, Duty & Night teams to high performance.
* Champion SOPs, policies and compliance; keep quality consistently high.
* Oversee daily operations to deliver efficient, exceptional service.
* Recruit, train and develop colleagues; conduct reviews and coaching.
* Collaborate across departments for a smooth, cohesive guest experience.
* Safeguard guest data and enforce parameters, policies & cancellations.
* Live our estate values; communicate expectations with clarity and pride.
* Take scheduled Duty Management shifts as part of the leadership team.


What we can offer

* Apositive workplace environmentwith opportunities todevelopboth personally and professionally.
* Stay in shape with ourcomplimentaryuse of ourgymandwellbeing classes
* Look after your wellbeing withcomplimentary accessto ourSpaand swimming pools and our exclusive benefit of50% off Spa Treatments.
* Enjoy shopping in both our shops on estate and online with30% discountfor all our colleagues andfree deliveryfor any online purchases.
* Discover exclusive perks with ourDiscounted hotel staysfor staff, accompanied by a fantastic30% discountat our restaurants.
* Complimentary garden membershipfor the Newt and our partner gardens including theEden Project,Kew GardensandThe Lost Gardens of Heligan
* Complimentary staff mealeach shift – crafted by our dedicated kitchen team, often featuring fresh produce from our estate.
* We value your hard work and recognise your achievements through our colleague recognition programme“Newt Awards”with the opportunity to achieve a variety of amazing rewards including acomplimentary Hotel Stay.
* Support from ourEmployee Assistance Programmefor both yourself and your family
* A team that knows how to have fun with regular team engagement activities includingFun Squadevents, which include activities such asGo-KartingandWine Tasting, to name but a few.
* Up to30 days annual leaveeach year for our full-time team


What we’re looking for

* A natural, motivational leader who builds rapport with guests & teams.
* High attention to detail with a passion for service excellence.
* Strategic, solutions-focused and calm under pressure; collaborative style.
* Strong communicator with excellent time management & organisation.
* Confident with hotel operations; Opera (Oracle) PMS experience a plus.
* Flexible, proactive and eager to curate bespoke guest experiences.
* Local knowledge and/or relevant hospitality qualifications desirable.


Where you’ll be working

The Front of House team plays a crucial role in achieving our vision of a seamless guest journey across The Newt estate. As the first and last point of contact for our guests, the department ensures every visitor enjoys a welcoming, professional and memorable experience. Beyond guest service, the team supports the wider hotel and estate operations, contributing to the vibrant, community-focused culture of The Newt in Somerset.

* Hadspen House- the focal point of our estate, housing a 24‑bedroom hotel, library, bar and kitchen called the Botanical Rooms. We offer a true, farm to fork dining experience in a beautifully designed, atmospheric 60 cover restaurant. All food is prepared in our kitchen with ingredients fresh from our gardens or locally sourced, ensuring quality and seasonality throughout our offering. Open for breakfast through to dinner, we also host afternoon tea in the library and early evening cocktails on the terrace. The department extends into the house, encompassing the bar, library, croquet lawn, terrace and badminton court – delivering exceptional service throughout.
* The Farmyard- a reimagined dairy nestled in the rolling Somerset hillside, our newest hotel project which houses 17 beautiful guest rooms within a newly renovated farmhouse with outbuildings. The Farmyard boasts a swimming pool, games room, honesty bar and 40‑cover restaurant. Open breakfast through to dinner and using the finest produce from the estate, we cook in a wood fired oven and our chefs serve straight to the table. Seasonally lead, hearty yet humble sharing dishes with carafes of wine served in a beautiful stone barn, with relaxed yet high‑end service and open kitchen.


Seniority level

* Mid‑Senior level


Employment type

* Full-time


Job function

* Management and Manufacturing


Industries

* Hospitality
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