Social network you want to login/join with:
Philema Hospitality Management Enterprise
Location:
Newquay, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Reference:
cb2610ac50bd
Job Views:
3
Posted:
26.07.2025
Job Description:
We are a four-star family hotel overlooking the famous Fistral Beach, home to Quiksilver Surf School.
We cater for family adventures, couples' breaks, or friends' surf trips, with facilities including children's play areas, indoor swimming pool, and a cinema - we have something for everyone!
Employee Benefits:
* Tronc / Service charge (Food & Beverage Departments only)
* Complimentary off-peak gym & spa membership at Fistral Spa / Gaia Spa
* 20% discount on Fistral Spa & Gaia Spa treatments
* 25% discount on food & beverage throughout the hotels and restaurants
* 50% discount on bed & breakfast stays throughout the hotels
* Friends & Family rates across the group
* Access to 360 Wellbeing - https://www.360-wellbeing.co.uk/
* Access to Wagestream - https://wagestream.com/en/
* Length of Service rewards
Role & Responsibilities:
To have total accountability for the day-to-day running of the kitchen service in the absence of the head chef.
* Monitor and maintain consistent food standards and quality across all areas and during all stages of production.
* Lead and inspire team to ensure the kitchen runs smoothly at all times.
* Help develop the junior chefs.
* Supervise service ensuring presentation of food is compliant with restaurant standards.
* Assist the Head Chef in menu compilation and help ensure all menus are costed accurately.
* Ensure compliance with food labelling and temperature controls.
* Purchase all food and related products using nominated suppliers to achieve food budget controls.
* Minimize wastage within the kitchen.
* Maintain all equipment within the catering operation through due care and diligence.
* Manage engineer call-outs for repairs on catering equipment to ensure optimal equipment lifespan.
* Assist the head chef in completing 6-monthly appraisals for staff development.
#J-18808-Ljbffr