Spire Shawfair Park Hospital is looking for a Chef to join their fantastic catering team on a permanent basis. This is a brilliant opportunity for someone looking for full time hours between the working hours of 6.30am and 8pm.
Duties and responsibilities:
Working as part of our Catering department you will be responsible for helping the Head Chef with food preparation of simple hot and cold meals, in line with our corporate menu for staff and visitors. This will include preparing meals from scratch in line with our corporate menu and assisting with ensuring high standards of health and safety are met. You will be expected to work within all sections of our kitchen including sandwiches, the grill and desserts, as you assist with providing a high quality catering service.
There will also be a requirement to organise corporate events and have an involvement in developing these.
Who we're looking for:
1. Experience of working in a kitchen environment
2. A passion for catering
3. A good understanding of health and safety within a kitchen environment
Benefits:
We offer employees a competitive salary as well as a comprehensive benefits package which includes but is not limited to:
4. 35 days annual leave inclusive of bank holidays
5. Employer and employee contributory pension with flexible retirement options
6. ‘Spire for you’ reward platform - discount and cashback for over 1000 retailers
7. Free Bupa wellness screening
8. Private medical insurance
9. Life assurance