Overview
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's lives everyday.
We are looking for a private chef to work 2 days a week. The role is based in Dubai. The client wants to build lean muscle mass, support his health, maximise day-to-day performance and keep food genuinely enjoyable. Cook day rate is 420 AED.
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
Responsibilities and requirements
Experience:
* 3 years minimum chef experience
* Private chef experience (preferred)
Other requirements:
* Driving Licence (required)
* Background check (required)
* Insurance (required)
Work Location
In person (in the client's home)
How to apply
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
First Name *
Last Name *
Email *
Phone *
Resume/CV *
Enter manually
Accepted file types: pdf, doc, docx, txt, rtf
We are going to ask you a few questions which helps us store your application in our system so we can recommend future jobs in your local area. Some questions may not be relevant for this job. Please ensure to answer as accurately as possible. Please check the box to continue.
I wish to continue and understand these questions are here to help me get more work in the future.
Are you available for part time work, full time work, or both? *
What days are you available for work? *
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Are you available for ad-hoc shift cover? *
Do you own a laptop you can use for work? *
A laptop does not include tablets.
Do you have a valid driving license and access to a car you can use for work? *
Do you have any convictions spent? *
What is your country? *
What is the city you live in? e.g. London *
What is your post code? *
Are you willing to travel longer distances for work? *
Are you willing to relocate for work? *
How many years of professional chef experience do you have? *
How many years have you spent cooking in private households? *
What diets have you experienced personally and professionally (select all)?
* Organic Whole-foods
* Mediterranean
* Keto / Low Carb
* Paleo / Primal
* Autoimmune Diets
* Low FODMAP
* Gluten-Free
* Halal
* Kosher
* Juice Fast & Cleansing
* Macrobiotic
* Pescatarian
* Vegan
* Other
What languages do you speak (select all)? *
* Hindi
* Spanish
* French
* Portuguese
* German
* Dutch
* Russian
* Japanese
* Turkish
* Korean
* Tagalog
* Other
What cuisines do you specialise in (select all)? *
* French
* Chinese
* Indian
* Thai
* Mexican
* Greek
* British
* Japanese
* Korean
* African
* Portuguese
* Vietnamese
* Turkish
* Argentine
* Bavarian
* Spanish
* Cuban
* Australian
* American
* Lebanese
* Other
How would you describe your experience cooking for groups and dinner parties as the only chef in a private clients home (1 to 5)? *
How would you describe your experience in nutrition? *
How would you describe your experience working with complex diets (e.g. autoimmune, low histamine, cancer)? *
How would you describe your experience preparing food to meet macro and calorie requirements? *
How would you describe your experience working with professional athletes? *
How would you describe your experience designing menus and meal plans? *
#J-18808-Ljbffr