Job Responsibilities:
1. Prepare everything needed before service.
2. Cook food to high standards and know the menu inside out.
3. Maintain the highest standards of cleanliness and safety.
About Disability Confident:
A Disability Confident employer generally offers an interview to any applicant who declares they have a disability and meets the minimum criteria for the job. During high-volume, seasonal, or peak times, the employer may limit the number of interviews offered to both disabled and non-disabled applicants. For more details, please visit our website.
About the Role:
As a Chef at Miller & Carter - Bournemouth, you will master our menu, with your food being the reason guests keep returning! You’ll enjoy working in a team, serving food to be proud of. If you see yourself as a steak geek, we want to hear from you. We are proud to be the only restaurant chain awarded 'The Masters of Steak' accreditation, and all management employees are enrolled in our industry-leading 3-day Steak School.
Employee Benefits:
* 33% discount across all our brands, including Miller & Carter and Toby Carvery.
* 20% discount for friends and family.
* Wagestream financial toolkit for managing finances and accessing earned pay.
* Opportunities for growth with paid qualifications.
* Potential for progression; approximately 200 Chefs are promoted to Head Chef annually.
* Discounts on gym memberships.
* Team socials for a balanced work-life experience.
* Additional benefits include pension, 28 days paid holiday, high-street shopping discounts, free shares, and a free employee helpline.
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