What You’ll Be Doing Running the café independently during its daily 3‑hour opening, creating a warm and welcoming atmosphere for residents. Preparing and serving simple café‑style food (breakfast items, toasties, jacket potatoes, sandwiches, and heating/serving brought‑in meals). Operating the hot drinks machine and presenting food safely and attractively. Delivering excellent customer service, engaging positively with residents and visitors, and helping to drive sales. Maintaining high standards of cleanliness, safety, and organisation in line with food safety, COSHH, health & safety, and environmental guidelines. Working Pattern: Monday - Friday | 10:30am - 2:30pm | 20 Hours Per Week What You Can Bring Confidence working independently and managing daily tasks without supervision. A friendly, approachable manner with a passion for great customer service. Awareness of (or willingness to learn) key safety and compliance responsibilities. A proactive attitude, reliability, and the ability to create a positive experience for everyone who uses the café.