Chef – Flexible Daytime Hours (Hospitality & Catering)
Are you a skilled chef looking for flexible, daytime work and a better work-life balance?
We have a range of opportunities perfect for:
• Chefs seeking Monday–Friday daytime shifts
• Parents looking for school-friendly hours
• Professionals wanting flexibility across different kitchens
Why work with us?
• Competitive, market-leading pay rates
• Weekly PAYE pay (holiday pay included)
• Daytime, Monday–Friday hours
• Flexible working – choose shifts that suit you
• Weekend work available (if desired)
• Work that fits around your lifestyle
What we’re looking for:
• Experience as a Chef de Partie, Sous Chef, or Head Chef
• Confident working in fast-paced kitchen environments
• Comfortable preparing high-quality food in volume
• Positive, professional, and reliable
• Flexible and adaptable to different kitchen settings
• Driving is preferred but not essential
Key Skills
• Menu planning and fresh food preparation
• Allergen awareness and dietary adaptations
• Team leadership and communication
• Stock control and kitchen organisation
• Food hygiene and health & safety (Level 2+ preferred)
• Experience across education, healthcare, B&I, or similar sectors
This is a flexible chef role offering regular, sociable hours and the chance to work in varied and rewarding environments.
Apply today and take the next step in your hospitality career!
For more information or a confidential chat, feel free to get in touch:
Olivia@jubileetalent.com
01865 415346