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Sous chef

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Sous chef
Posted: 8 September
Offer description

Sous Chef
Operations - Norwich
Contract: Full
Time Salary: £34,2002 to
£36,201 Contracted Hours:
45 We burst onto the restaurant scene
in 1997, when we shook up London and showed the UK a new way of
eating. Part of this was the 'kaiten' conveyor belt and
colour-coded dishes which made our name.We're
all about fresh, flavoursome, authentic Japanese food. Sushi is
what we're famous for, but we also have a mouth-watering range of
hot street food available - from traditional classics to innovative
fusion dishes. All packed with rich, aromatic flavours and umami.
Fast forward to today and we have over 70 restaurants all over the
globe, more than 300 kiosks in the UK, with grocery products and
pre-pack sushi in most major UK supermarkets. We
are looking for dynamic individuals with a love and passion for
food to join us on our exciting journey Our people are at the heart
of what we do:• You will be a role model, have an
appetite for success and a real thirst for delivering exceptional
results.• You will be ambitious and hungry to
learn.• You will always strive to do your best.• You will be enthusiastic and have a positive
disposition.• You will embrace challenges head on, with
a willing can-do attitude.• You will want to be part of
our success story. What you will
be
doing:The Sous Chef is responsible for delivering a great experience
for both our team and guestsYou are passionate about
our food and will support the whole management team across the
restaurant.Happy teams and Happy guests is the mantra
by which you live and instil this modus operandi across the
team.You run fantastic shifts engaging with both our
team and guests ensuring that only the best food is served. You
develop the team to Super Squad status and have an understanding of
all aspects of the business.You are comfortable and
natural in all sections of the kitchen, you cut fish, cook rice,
roll sushi, and prepare our kitchens every day.You are
striving to continually improve the food you serve, whilst being
committed to delivering a safe kitchen / restaurant environment for
your team & guests.
We're proud to
offer:Fantastic
working hours
Free YO!
food - What's your favourite YO! dish? Every time
you work you can power your shift with a selection of your choice
from our fantastic menuGrow with
YO!- we will pay for you to achieve
professional qualifications (up to Degree level)
whilst you workBrilliant
support services designed to enhance your
physical, mental and financial
wellbeing including private medical
health plan and 24/7 Employee
Assistance
LineDiscounted
gym membership, cinema tickets, dining out and retail offers
are all available by accessing our reward
platform50% off your
food every time you dine with us for you and 3
friendsAward-winning
sustainability initiatives - We're committed to
delivering progress against 9 UN sustainability goals, just some of
the actions we've already taken include: 100% of all
Salmonsourced from certified sustainable
sources, Zero use of Species classed as MCS "Fish to
Avoid"1/3rdof our
Restaurant menu is plant-led and we are proud member of the Global
Tuna Allian

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