Head Chef, Country Inn, Great Missenden, Buckinghamshire, up to £50k, offsite accommodation available
This beautiful country inn surrounding by countryside, offers freshly prepared food using quality seasonal ingredients and menus changed seasonally. With charcoal grills and a wood fired pizza oven, the emphasis is on Mediterranean-inspired food including handmade authentic Italian pizzas.
What you will be doing:
* Responsible for the overall running and management of the kitchen
* Leading and managing a team of 10
* Ensuring a high standard of food is produced and presented
* Create and execute a fresh food menu offer for breakfast, lunch, and dinner
* Responsible for HACCP, H&S, Food Safety, allergens etc
* Working to budget and GP
Working hours are 5/7, 45 hours per week
Benefits include:
* An achievable bonus scheme
* Live in option available
* A share of gratuities
* 60% discounted meals when you are working
* 25% discount on food and 15% off drinks for you and your friends on your day off
* Training and career development opportunities
What we are looking for:
* a passionate and food driven Head Chef with a stable work history (min 18 months in each place)
* experienced within a high quality fresh food kitchen (high street restaurant, hotel or gastro pub)
* able to cook freshly prepared food with an eye for detail and presentation
* a strong manager with the ability to lead, motivate and develop your team
* financially aware and able to manage/work to budget
* genuinely passionate about food and customer service
* able to work well under pressure remaining calm at all times
*Due to location, applicants must have their own transport
Interested?? Then apply immediately or send your updated CV directly to (url removed)
*All candidates must be eligible to live and work in the UK at the time of application
INDLP