Head Chef – Branded Restaurant Group 50k – Tunbridge Wells
Lead a passionate team at a thriving Asian restaurant with a fresh healthy food focus
Job Role:Head Chef – Volume and Fresh Food Specialist
Cuisine:Authentic East Asian Cuisine
Team Size:6 BOH on busy days
Location: Tunbridge wells
We’re partnering with a high-volume restaurant renowned for its fresh, handmade dishes and loyal customer base.This is a rare chance for aHead Chefto lead a stable team in a prime location, with a focus on operational excellence and consistency.
The Restaurant:
* £35K weekly sales (dine-in + takeaway)
* Fixed menu with occasional specials (minimal creative input required)
* All prep done in-house – knife skills essential
* Hands-on role – you’ll run sections (fry/wok, broth, salads) alongside your team
The Ideal Head Chef:
* Strong background inhigh-volume kitchens
* Excellentknife skillsand prep management
* Provenhealth & safety/admin skills(orders, rotas, compliance)
* Leadership style:hands-on, calm, and structured
* Happy with aconsistent menu(no frequent development)
Why Apply?
* £42K base + £9K tronc
* Training at sister site for smooth onboarding
* Work-life balance– no late-night finishes
* Long-tenured team(supportive environment)
Sound like you?APPLY TODAY!
Send your CV toOlly@COREcruitment.com
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