Head Chef – Branded Restaurant Group 50k – Tunbridge Wells
Lead a passionate team at a thriving Asian restaurant with a fresh healthy food focus
Job Role:Head Chef – Volume and Fresh Food Specialist
Cuisine:Authentic East Asian Cuisine
Team Size:6 BOH on busy days
Location: Tunbridge wells
We’re partnering with a high-volume restaurant renowned for its fresh, handmade dishes and loyal customer base. This is a rare chance for aHead Chefto lead a stable team in a prime location, with a focus on operational excellence and consistency.
The Restaurant:
1. £35K weekly sales (dine-in + takeaway)
2. Fixed menu with occasional specials (minimal creative input required)
3. All prep done in-house – knife skills essential
4. Hands-on role – you’ll run sections (fry/wok, broth, salads) alongside your team
The Ideal Head Chef:
5. Strong background inhigh-volume kitchens
6. Excellentknife skillsand prep management
7. Provenhealth & safety/admin skills(orders, rotas, compliance)
8. Leadership style:hands-on, calm, and structured
9. Happy with aconsistent menu(no frequent development)
Why Apply?
10. £42K base + £9K tronc
11. Training at sister site for smooth onboarding
12. Work-life balance– no late-night finishes
13. Long-tenured team(supportive environment)