The River Grille, part of the Bristol Hotel
With its lofty dimensions, exquisite wooden floors and floor-to-ceiling windows offering stunning views of the Harbourside, The River Grille is one of Bristol's most elegant dining venues – famed for its superb steaks, vibrant ambience and unique setting.
And with musical entertainment in the form of live piano on Friday evenings and Sunday lunchtimes, it is easy to see why The River Grille is among the best restaurants in Bristol.
We are looking for an enthusiastic and experienced Assistant Restaurant Manager to support the day-to-day operation of our busy waterfront restaurant at the Bristol Hotel.
Working alongside the Restaurant Manager, you will help lead the front-of-house team, deliver exceptional guest experiences, maintain high service standards, and contribute to the commercial success of the restaurant.
Ideally, you will have:
Previous supervisory or management experience in a restaurant or hotel
Passion for hospitality and guest service
Strong leadership and communication skills
A hands-on, positive approach
Flexibility to work evenings and weekends
The perks of working at The Bristol
Free car park
Service charge on top of your base salary
28 days of holiday including public holidays, increasing to 33 days with length of service
Free meals on duty
Discounted hotel rooms for you, your family and friends
50% off food when dining with the Doyle Collection
Great location with easy access to public transport
In-house training team dedicated to your personal development
Reward and recognition programmes
Save money with our Cycle to Work scheme
Plan for your future with our pension
Mental and physical wellbeing tools
Step Forward Day - a day to spend giving to charity
Monthly team engagement and communications events
Staff summer and Christmas parties
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