Chef De Partie - Royal Lytham and St Annes Golf Club Summary We're experience makers. And relationship builders. And we're hiring! Most people only dream of being at the most exclusive places or out-of-this world events. At Sodexo Live! you don't dream it, you live it every day. Here you'll grow your skills at the most celebrated events and venues alongside a team of hospitality professionals that work, celebrate, and make memories together. Because we're more than just waiters. Be part of something greater. We currently have an opportunity for a Chef De Partie to join our amazing team at Royal Lytham & St Annes Package Description 40 hours per week, working 5 out of 7 days - evenings & weekends included 13.46 per hour dependent on experience Main Responsibilities To support the Executive Head Chef and Sous Chef by performance managing the day to day activities within all aspects of kitchen operations. To drive customer satisfaction and embed customer advocacy within the kitchen operations team. To support the Executive Head Chef and Sous Chef to lead the kitchen operations team deliver service excellence as per the agreed Service Level Agreement between Sodexo and Royal Lytham and St Annes Golf Club. To support the Executive Head Chef and Sous Chef to implement and comply with all Sodexo and statutory Health and Safety and Food Hygiene requirements. To manage and ensure accountability for good housekeeping, stock management and rotation, COSHH, cleanliness and tidiness. To support the wider Sodexo business both on site and off site during the closed season, as and when required. To proactively support all departments and staff within the onsite team and to carry out other reasonable tasks as directed by management. Ideal Candidate Demonstrate experience of working in a similar role within the service industry at a comparable level in a company Good numerical and communication skills, must be able to demonstrate effective verbal and written communication Management knowledge of health & safety and food safety Able to work on own initiative within a team environment Able to demonstrate attention to detail and adherence to standards Analyse problems analytically, develop opportunities and implement innovative solutions Desirable Supervising Food - Level 3 Proven experience of managing client relationships Proven track record of leading, managing and developing a team