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Sous Chef - Greyhound, Nr Wootton, Oxford
Client:
Brunning & Price Limited
Location:
Oxford, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Reference:
4d429f104ee6
Job Views:
3
Posted:
02.06.2025
Expiry Date:
17.07.2025
Job Description:
Sous Chef - Greyhound, Nr Wootton, Oxford
Oxford, Oxfordshire, United Kingdom
Permanent
Package up to £35,800 including TRONC plus great cash tips, paid overtime and benefits
We are looking for talented Sous Chefs to join The Greyhound Nr Wootton. This is a fantastic opportunity to advance your culinary career and develop your skills in a supportive environment.
What we offer:
* Basic salary up to £31,500 per year, plus tronc (tips paid into your bank).
* Paid overtime.
* Excellent cash tips.
Additional benefits:
* Free meals on shift, from our menu.
* 30% discount for you, friends, and family across B&P and our group including Wagamama.
* NEST pension scheme.
* Life assurance for your protection.
* Discounts via Perks on Tapsaving on everyday purchases.
* Cycle to work scheme.
* Referral bonus of £1,000 for introducing new managers or chefs.
Wellbeing support:
* Confidential legal and helpline services.
* Free counselling and wellbeing support.
* Access to health checks and virtual GP appointments.
* Discounted gym memberships.
* Social events and recognition programs.
Career development:
* Internal and external training programs.
* Support for apprenticeships including Level 4 Senior Culinary Chef.
* Leadership skills courses.
* Opportunities for internal movement within the company.
About you:
Previous experience in catering and hospitality at junior sous, sous, or kitchen manager level is essential. You should have a positive attitude and be ready to lead the kitchen, promote food culture, and engage with customers through exciting dishes.
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